The synergistic effect of organic acids, phytochemicals and a permeabilizing complex reduces Salmonella Typhimurium 1,4,[5],12:i-shedding in pigs
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Link
http://link.springer.com/article/10.1007/s11259-018-9723-3/fulltext.html
Reference27 articles.
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2. Barco L, Lettini AA, Ramon E, Longo A, Saccardin C, Pozza MC, Ricci A (2011) A rapid and sensitive method to identify and differentiate Salmonella enterica serotype Typhimurium and Salmonella enterica serotype 4,[5],12:i:- by combining traditional serotyping and multiplex polymerase chain reaction. Foodborne Pathog Dis 8(6):741–743
3. Berge AC, Wierup M (2012) Nutritional strategies to combat Salmonella in mono-gastric food animal production. Animal 6(4):557–564
4. Binter C, Straver JM, Häggblom P, Bruggeman G, Lindqvist P, Zentek J, Andersson MG (2011) Transmission and control of Salmonella in the pig feed chain: a conceptual model. Int J Food Microbiol 145(Suppl 1):S7–S17
5. Bravo D, Pirgozliev V, Rose SP (2014) A mixture of carvacrol, cinnamaldehyde and capsicum oleoresin improves energy utilization and growth performance of broiler chickens fed maize based diet. J Anim Sci 92:1531–1536
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2. Pilot study of the productivity and Salmonella seroprevalence in pigs administered organic acids;Frontiers in Veterinary Science;2023-03-03
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