1. Applebaum, R.S., Brackett, R.E., Wiseman D.W. and Marth, E.H., 1982. Aflatoxin: toxicity to dairy cattle and occurrence in milk and milk products – A review. Journal of Food Protection, 45, 752–777
2. Auerbach, H., Maas, R., Op den Camp, H.J.M., Pol, A. and Fink-Gremmels, J., 1998. Biodegradation of aflatoxin B1 by bovine ruminal micro-organisms in vitro and its effects on ruminal fermentation. Revue de Médecine Vé té rinaire, 149, 573
3. Bonna, R.J., Aulerich, R.J., Bursian, S.J., Poppenga, R.H., Braselton, W.E. and Watson, G.L., 1991. Efficacy of hydrated sodium calcium aluminosilicate and activated charcoal in reducing the toxicity of dietary aflatoxin to mink. Archives of Environmental Contamination and Toxicology, 21, 441–447
4. Busby, W.F. and Wogan, G.N., 1984. Aflatoxins. In: C.E. Searle (ed.), Chemical Carcinogens, ACS Monograph 182, (American Chemical Society, Washington, DC), 945–1136
5. Davidson, J.N., Babish, J.G., Delaney, K.A., Taylor, D.R. and Phillips, T.D., 1987. Hydrated sodium calcium aluminosilicate decreases the bioavailability of aflatoxin in the chicken. Poultry Science, 66, 89