Mid and Near Infrared Spectroscopy to Identify Illegal Treatments in Beef Cattle
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11259-006-0022-z.pdf
Reference5 articles.
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2. Clark, D.H. and Short, R.E., 1994. Comparison of AOAC and light spectroscopy analyses of uncooked ground beef. Journal of Animal Science, 72, 925–931
3. Cozzolino, D., Martins, V. and Murray, I., 2002. Visible and near infrared spectroscopy of beef longissimus dorsi muscle as a means of discriminating between pasture and corn silage feeding regimes. Journal of Near Infrared Spectroscopy, 10, 187–193
4. Fumiere, O., Sinnaeve, G. and Dardenne, P., 2000. Attempted authentication of cut pieces of chicken meat from certified production using near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 8, 27–34
5. McKelvy, M.L., Britt, T.R., Davis, B.L., Gillie, J.K., Graves, F.B. and Lentz, L.A., 1998. Infrared spectroscopy. Analytical Chemistry, 70, 119–177
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