Effects of sage (Salvia officinalis) essential oil on growth, health and antioxidant capacity of common carp (Cyprinus carpio)

Author:

Metin Secil,Yigit Nalan Ozgur,Didinen Behire Isil,Koca Seval Bahadir,Ozmen Ozlem,Aslankoc Rahime,Kara Nimet

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Reference59 articles.

1. Abd El-Naby AS, Al-Sagheer AA, Negm SS, Naiel MA (2020) Dietary combination of chitosan nanoparticle and thymol affects feed utilization, digestive enzymes, antioxidant status, and intestinal morphology of Oreochromis niloticus. Aquaculture 515:1–9. https://doi.org/10.1016/j.aquaculture.2019.734577

2. Abd El-Naby AS, El Asely AM, Hussein MN, Fawzy RM, Abdel-Tawwab M (2023) Stimulatory effects of dietary Chia (Salvia hispanica) seeds on performance, antioxidant-immune indices, histopathological architecture, and Disease resistance of Nile tilapia. Aquaculture 563:738889. https://doi.org/10.1016/j.aquaculture.2022.738889

3. Abdel Rahman NA, Van Doan H, Elsheshtawy HM, Dawood A, Salem SM, Sheraiba NI, Masoud SR, Abdelnaeim NS, Khamis T, Alkafafy M, Mahboub HH (2022) Dietary Salvia officinalis leaves enhances antioxidant-immune-capacity, resistance to Aeromonas sobria challenge and growth of Cyprinus carpio. Fish Shellfish Immunol 127:340–348. https://doi.org/10.1016/j.fsi.2022.06.030

4. Abdel-Latif HM, Abdel-Tawwab M, Khafaga AF, Dawood MA (2020) Dietary oregano essential oil improved the growth performance via enhancing the intestinal morphometry and hepato-renal functions of common carp (Cyprinus carpio L) fingerlings. Aquaculture 526:1–10. https://doi.org/10.1016/j.aquaculture.2020.735432

5. Acar Ü, Kesbiç OS, Yılmaz S, İnanan BE, Zemheri-Navruz F, Terzi F, Fazio F, Parrino V (2021) Effects of essential oil derived from the bitter orange (Citrus aurantium) on growth performance, histology and gene expression levels in common carp juveniles (Cyprinus carpio). Animals 11(5):1431. https://doi.org/10.3390/ani11051431

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