Distribution of the non-isoprene components in the four Hevea brasiliensis latex centrifugation fractions
Author:
Funder
agence nationale de la recherche
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42464-021-00133-4.pdf
Reference50 articles.
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3. Tarachiwin L, Sakdapipanich J, Ute K et al (2005) Structural characterization of α-terminal group of natural rubber. 2. Decomposition of branch-points by phospholipase and chemical treatments. Biomacromol 6:1858–1863. https://doi.org/10.1021/bm058004p
4. Huang C, Zhang J, Cai X et al (2020) The effects of proteins and phospholipids on the network structure of natural rubber: a rheological study in bulk and in solution. J Polym Res 27:158. https://doi.org/10.1007/s10965-020-02147-9
5. Rolere S, Bottier C, Vaysse L et al (2016) Characterisation of macrogel composition from industrial natural rubber samples: influence of proteins on the macrogel crosslink density. Express Polym Lett 10:408–419. https://doi.org/10.3144/expresspolymlett.2016.38
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