Abscisic acid relationships in the chill-related dormancy mechanism in apple seeds-Reference-Cited by-同舟云学术

Abscisic acid relationships in the chill-related dormancy mechanism in apple seeds

Published:1992-04 Issue:2 Volume:11 Page:115-123
ISSN:0167-6903
Container-title:Plant Growth Regulation
language:en
Short-container-title:Plant Growth Regul

Author:

Subbaiah T. K.,Powell L. E.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/BF00024064.pdf

Reference20 articles.

1. Balboa-Zavala O and Dennis FG (1977) Abscisic acid and apple seed dormancy. J Amer Soc Hort Sci 102 (5): 633?637

2. Barthe P and Bulard C (1978) Bound and free abscisic acid levels in dormant and after-ripened embryos of Pyrus malus cv Golden Delicious. Z Pflanzenphysiol 90: 201?208

3. Barthe P and Bulard C (1982) Influence of agar and sucrose on the behaviour of dormant apple embryos cultured in vitro. New Phytol 961: 517?529

4. C�me D and Th�venot C (1982) Environmental control of embryo dormancy and germination. In: AAKhan, ed. The Physiology and Biochemistry of Seed Dormancy and Germination, pp. 271?298. Amsterdam/New York: Elsevier Biomedical Press

5. Halinski A and Lewak S (1987) Free and conjugated gibberellins in dormancy and germination of apple seeds. Physiol Plant 69: 523?530

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