Differences in root and shoot development of tomato (Lycopersicon esculentum L.) varieties across contrasting soil environments
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/BF02149914.pdf
Reference15 articles.
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3. Hurd, E. A., Growth of roots of seven varieties of spring wheat at high and low moisture levels. Agron. J.60, 201–205 (1968).
4. Lee, J. A., A study of plant competition in relation to development. Evolution14, 18–28 (1960).
5. Lyness, A. S., Varietal differences in the phosphorus feeding capacity of plants. Plant Physiol.11, 655–688 (1936).
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