Author:
Paterson M. I.,Gray E. G.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference13 articles.
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3. Kranz, J., 1958. Untersuchungen über die Phoma-Fäule der Kartoffelknolle unter besonderer Berücksichtigung des Wirt-Parasit-Verhältnisses.Phytopath. Z. 33: 153–196.
4. Malcolmson, J. F., 1958. Some factors affecting the occurrence and development in potatoes of gangrene caused byPhoma solanicola Prill. and Delacr.Ann. appl. Biol. 46: 639–650.
5. Malcolmson, J. F. & Gray, E. G., 1968a. Fungi assigned toPhoma exigua with special reference to those causing gangrene of potato.Trans. Br. mycol. Soc. 51: 618–620.
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