Progressionsverlangsamung – Rolle von Ernährung und Flüssigkeitszufuhr
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nephrology
Link
https://link.springer.com/content/pdf/10.1007/s11560-021-00539-6.pdf
Reference28 articles.
1. Sällström J, Carlström M, Olerud J et al (2010) High-protein-induced glomerular hyperfiltration is independent of the tubuloglomerular feedback mechanism and nitric oxide synthases. Am J Physiol Regul Integr Comp Physiol 299:R1263–R1268
2. Fouque D, Aparicio M (2007) Eleven reasons to control the protein intake of patients with chronic kidney disease. Nat Clin Pract Nephrol 3:383–392
3. Klahr S, Levey AS, Beck GJ et al (1994) The effects of dietary protein restriction and blood-pressure control on the progression of chronic renal disease. Modification of diet in renal disease study group. N Engl J Med 330:877–884
4. Fouque D, Laville M (2009) Low protein diets for chronic kidney disease in non-diabetic adults. Cochrane Database Syst Rev 3:CD1892
5. Levey AS, Greene T, Beck GJ et al (1999) Dietary protein restriction and the progression of chronic renal disease: what have all the results of the MDRD study shown? J Am Soc Nephrol 10:2426–2439
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