Stimulation of Root Formation onImpatiens balsamina L. cuttings by coumarin and the associated biochemical changes

Author:

Dhawan Rupa S.,Nanda K. K.

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Reference20 articles.

1. Bray, H. G., Thorpe, W. V.: Estimation of phenols. - In:Glick, D. (ed.): Methods of Biochemical Analysis. Vol. 1. Pp. 27–52. Interscience Publishing Inc., New York 1954.

2. Burton, K.: A study of the condition and mechanism of the diphenylamine reaction for the colorimetric estimation of DNA. -Biochem. J.62: 315, 1956.

3. Chandra, G. R., Gregory, L. E., Worley, J. F.: Studies on initiation of adventitious roots on mung bean hypocotyl. - Plant Cell Physiol.12: 317–324, 1971.

4. Gorden, S. A., Weber, R. P.: Colorimetric estimation of indole-acetic acid. - Plant Physiol.23: 192–195, 1951.

5. Goren, R., Tomer, E.: Effects of seselin and coumarin on growth, indole acetic acid oxidase and peroxidase with special reference to cucumber (Cucumis sativa L.) radicles. - Plant Physiol.47: 312–316, 1971.

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