1. Swaminathan, B., Rocourt, J., Bille, J. Listeria. In:Murray, P. R., Baron, E. J., Pfaller, M. A., Tenover, F. C., Yolken, R. H. (eds.): Manual of clinical microbiology. 6th ed. American Society for Microbiology, Washington, DC 1995, pp. 341–348.
2. Moore, M.A., Datta, A. R. DNA fingerprinting ofListeria monocytogenes strains by pulsed-field gel electrophoresis. Food Microbiol. 11 (1994) 31–38.
3. Schlech, W. F. Lowbury lecture: Listeriosis: epidemiology, virulence and the significance of contaminated foodstuffs. J. Hosp. Infect. 19 (1991) 211–224.
4. Fleming, D. W., Cochi, S. L., MacDonald, K. L., Brondum, J., Hayes, P. S., Plikaytis, B. D., Holmes, M. B., Audurier, A., Broome, C. V., Reingold, A. Pasteurized milk as a vehicle of infections in an outbreak of listeriosis. N. Engl. J. Med. 312 (1985) 404–407.
5. Simmons, B. T., Dixon, R. E., Bennett, J. V.: Listeria monocytogenes infection in a renal transplant unit in an Alabama hospital. CDC EPI-80-16-2, April 1980.