Glycemic index of grain amaranth, wheat and rice in NIDDM subjects

Author:

Chaturvedi A.,Sarojini G.,Nirmala G.,Nirmalamma N.,Satyanarayana D.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference37 articles.

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2. Becker R, Wheeler EL, Lorenz K, Stafford AE, Grosjean OK, Betschart AA, Saunders RM (1981) A compositional study of grain amaranth. J Food Sci 46: 1175–1180.

3. Becker R (1989) Preparation, composition and nutritional implication of grain, amaranth seed oil. ACFW — review. Cereal Food World 34: 950–953.

4. Singhal RS, Kulkarni PR (1988) Composition of the seeds of some amaranthus species. J Sci Food Agric 42: 325–329.

5. Lorenz K, Wright B (1984) Phytate and tannin content of amaranth. Food Chem 14: 27–31.

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