Author:
Chaturvedi A.,Sarojini G.,Nirmala G.,Nirmalamma N.,Satyanarayana D.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference37 articles.
1. Hauptli H (1977) Agronomic potential and breeding strategy for grainAmaranthus. Proc First amaranthus Seminar, 29 July 1977, 71, Emmaus PA: Rodale Press.
2. Becker R, Wheeler EL, Lorenz K, Stafford AE, Grosjean OK, Betschart AA, Saunders RM (1981) A compositional study of grain amaranth. J Food Sci 46: 1175–1180.
3. Becker R (1989) Preparation, composition and nutritional implication of grain, amaranth seed oil. ACFW — review. Cereal Food World 34: 950–953.
4. Singhal RS, Kulkarni PR (1988) Composition of the seeds of some amaranthus species. J Sci Food Agric 42: 325–329.
5. Lorenz K, Wright B (1984) Phytate and tannin content of amaranth. Food Chem 14: 27–31.
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献