Auftreten von Halogenphenolen in Garb�dern f�r Marinaden-Reference-Cited by-同舟云学术

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Auftreten von Halogenphenolen in Garb�dern f�r Marinaden

Published:1990-01 Issue:1 Volume:190 Page:31-33
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Bisling Monika,Schreiber Wolfgang

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01188260.pdf

Reference9 articles.

1. Biegler P (1960) Der Fisch Bd V. Verlag ?Der Fisch? Clara Baader, Lübeck, S 328

2. Rapp A, Hastrick H, Engel L (1976) Vitis 15:29

3. Datei des Chemischen und Lebensmitteluntersuchungsamtes Hamburg

4. NBS-Datei, EPA/NIH Mass Spectral Data Base, Bethesda/Md

5. Dietz F, Traud J (1978) gwf-wasser/abwasser 119:318

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of chemical structure on absolute odour thresholds and odour characteristics of ortho- and para-halogenated phenols and cresols;Flavour and Fragrance Journal;2012-05-29

2. Identification of a medicinal off-flavour in mineral water;Water Research;2009-12

3. Quality and Processing Possibilities of Western Baltic Sea Spring Spawning Herring;Journal of Aquatic Food Product Technology;2002-11-06

4. Flavour of fish;Seafoods: Chemistry, Processing Technology and Quality;1994

5. Bromophenol Distribution in Salmon and Selected Seafoods of Fresh- and Saltwater Origin;Journal of Food Science;1992-07

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