Total and organic mercury in marine fish of the upper gulf of Thailand

Author:

Cheevaparanapivat Varavit,Menasveta Piamsak

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference14 articles.

1. ANONYMOUS: Food Cosmet. Toxicol.10, 399 (1971).

2. ANONYMOUS: Food Cosmet. Toxicol.12, 401 (1972).

3. JOHNELS, A.G., T. WESTERMARK, W. BERG, P.I. PERSSON, and B. SJOSTRAND: Oikos.18, 323 (1967).

4. MARR, J.C., C. COMPLEMEN, and W.R. MURDOCH: Thailand; Fishery Development and Management Policies, Programmes and Institutional Arrangements UNDP/FAO, South China Sea Fisheries Development and Coordinating Programme, Manila, Philippines (1976).

5. MATIDA, Y., H. KUMADA, S. KIMURA, Y. SAIGA, T. NOSE, M. YOKOTE, and H. KAWATSU: Bull. Freshwater Fish. Res. Lab.21, 197 (1971).

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