Simultaneous quantitative analyses of five constituents in crude and salt-processed Cuscutae Semen using a validated high-performance thin-layer chromatography method
Author:
Funder
National Nature Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00764-022-00196-y.pdf
Reference16 articles.
1. Song Y, Xu HF, Zhao BS, Li SS, Li TT, Xu XF, Zhang TJ, Lin RC, Li J, Li XR (2016) The difference of chemical components and biological activities of the crude products and the salt-processed product from Semen Cuscutae. Evid-based Compl Alt 2016:8656740. https://doi.org/10.1155/2016/8656740
2. Pan HJ, Sun HX, Pan YJ (2005) Adjuvant effect of ethanol extract of Semen Cuscutae on the immune responses to ovalbumin in mice. J Ethnopharmacol 99:99–103. https://doi.org/10.1016/j.jep.2005.02.007
3. Yang S, Xu X, Xu H, Xu S, Lin Q, Jia Z, Han T, Zhang H, Zhang Y, Liu H, Gao Y, Li X (2017) Purification, characterization and biological effect of reversing the kidney-yang deficiency of polysaccharides from semen cuscutae. Carbohyd Polym 175:249–256. https://doi.org/10.1016/j.carbpol.2017.07.077
4. Liao JC, Chang WT, Lee MS, Chiu YJ, Chao WK, Lin YC, Lin MK, Peng WH (2014) Antinociceptive and anti-inflammatory activities of Cuscuta chinensis seeds in mice. Am J Chin Med 42:223–242. https://doi.org/10.1142/S0192415X14500153
5. Du KZ, Li J, Guo X, Li Y, Chang YX (2018) Quantitative analysis of phenolic acids and flavonoids in Cuscuta chinensis Lam. by synchronous ultrasonic-assisted extraction with response surface methodology. J Anal Methods Chem. https://doi.org/10.1155/2018/6796720
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1. Wine- and stir-frying processing of Cuscutae Semen enhance its ability to alleviate oxidative stress and apoptosis via the Keap 1-Nrf2/HO-1 and PI3K/AKT pathways in H2O2-challenged KGN human granulosa cell line;BMC Complementary Medicine and Therapies;2024-05-15
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