A validated high-performance thin-layer chromatography method for the simultaneous quantification of amino acids and sugars in Eulophia nuda Lindl. corm
Author:
Publisher
Springer Science and Business Media LLC
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00764-023-00275-8.pdf
Reference7 articles.
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2. Barik SK, Tiwari ON, Adhikari D, Singh PP, Tiwary R, Barua S (2018) Geographic distribution pattern of threatened plants of India and steps taken for their conservation. Curr Sci 10:470–503
3. Hada S, Yadav DK, Roat P, Kumari N (2020) Eulophia nuda: a review of its traditional uses, phytochemistry and pharmacology. Pharm Chem J 54:40–45. https://doi.org/10.1007/s11094-020-02152-8
4. Misra A, Chaudhary MK, Tripathi D, Srivastava PK, Gupta V, Acharya R, Srivastava S (2023) Nutritional potential of an edible terrestrial orchid Eulophia nuda LINDL and validation of its traditional claim in arthritis. J Ethnopharmacol 306:116–123. https://doi.org/10.1016/j.jep.2022.116123
5. Rose AJ (2019) Amino acid nutrition and metabolism in health and disease. Nutrients 11(11):2623. https://doi.org/10.3390/nu11112623
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