Herbal standardization of formulation containing curcuminoids, piperine and ascorbic acid by dual detection mode densitometric analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00764-021-00139-z.pdf
Reference17 articles.
1. Aggarwal BB, Harikumar KB (2009) Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases. Int J Biochem Cell Biol 41:40–59. https://doi.org/10.1016/j.biocel.2008.06.010
2. Hewlings SJ, Douglas SK (2017) Curcumin: a review of its effects on human health. Foods 6:92. https://doi.org/10.3390/foods6100092
3. Derosa G, Maffioli P, Sahebkar A (2016) Piperine and its role in chronic diseases. Adv Exp Med Biol 928:173–184. https://doi.org/10.1007/978-3-319-41334-1_8
4. Chambial S, Dwivedi S, Shukla KK, John PJ, Sharma P (2013) Vitamin C in disease prevention and cure: an overview. Indian J Clin Biochem 28:314–328. https://doi.org/10.1007/s12291-013-0375-3
5. Shoba G, Joy D, Joseph T, Majeed M, Rajendran R, Srinivas PS (1998) Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Med 64:353–356. https://doi.org/10.1055/s-2006-957450
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