Qualitative and quantitative analyses of quercetin and isorhamnetin in Hippophae rhamnoides L. fruits hydrolysis products by high-performance thin-layer chromatography

Author:

Ge Liang,Li Na,Hu Yueyue,Zhou XiaoyingORCID

Funder

Natural Science Foundation of Xinjiang Province

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference17 articles.

1. Wang C, Wang HY, Wang MQ (2020) Study on the chemical composition content and antioxidant activity of Hippophae rhamnoides L. fruit from different origins. J West China Pharm 35:513–517. https://doi.org/10.13375/j.cnki.wcjps.2020.05.010

2. Aibaiti NU, Liu XY, Ablaihaiti A (2020) Overview of research on chemical composition and pharmacological effects of different parts of sea buckthorn. Chin Folk Med 29:72–76

3. Ran BB, Li WD (2019) Research progress on the chemical composition of Hippophae rhamnoides L. fruit and Hippophae rhamnoides L. leaf and their differences. Chin J Trad Chin Med 44:1767–1773. https://doi.org/10.19540/j.cnki.cjcmm.20190222.002

4. Fan X, Zhou LH (2018) Progress in the determination of flavonoid content of Hippophae rhamnoides L. and its chemical composition. North Horticult 6:144–148

5. Zhang D, Wu GD (2019) Research progress on the chemical composition and pharmacological effects of Hippophae rhamnoides L. flavonoids. Chin Pharm 30:1292–1296

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