Simultaneous qualitative and quantitative analyses of ursolic acid and oleanolic acid in Punica granatum L. (Pomegranate) flowers by high-performance thin-layer chromatography

Author:

Wu Wenxia,Wang Liwa,Tian ShugeORCID

Funder

Department of Education, Xinjiang Uygur Autonomous Region

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference25 articles.

1. Liu ZZ, Liu Y, Song N, Yang GD (2020) Study on chemical constituents of the essential oil by GS–MS and the aroma enhanced by β-glucosidase on pomegranate flowers. For By-Product Spec China 2:1–4. https://doi.org/10.13268/j.cnki.fbsic.2020.01.001

2. Máthé Á (ed) (2018) Medicinal and aromatic plants of the world. Springer, Basel

3. Fu QJ (2014) Study of the main secondary metabolites and biological activity of pomegranate flowers. Dissertation, Shandong Agricultural University

4. Dastjerdia EV, Monadib E, Khalighic HR, Torshabid M (2016) Down-regulation of glycosyl transferase genes in Streptococcus mutans by Punica granatum L. flower and Rhus coriaria L. fruit water extracts. Iran J Pharm Res 15:513–519

5. Khan I, Rahman H, Abd El-Salam NM, Tawab A, Hussain A, Khan TA, Khan UA, Qasim M, Adnan M, Azizullah A, Murad W, Jalal A, Muhammad N, Ullah R (2017) Punica granatum peel extracts: HPLC fractionation and LC–MS analysis to quest compounds having activity against multidrug resistant bacteria. BMC Complement Altern Med 17:1–6. https://doi.org/10.1186/s12906-017-1766-4

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