Changes in carbohydrates, proteins and nucleic acids during cellular development in tomato fruit locule tissue

Author:

Davies J. W.,Cocking E. C.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Reference35 articles.

1. Arnon, D. I.: Copper enzymes in isolated chloroplasts. Polyphenol oxidase in Beta vulgaris. Plant Physiol. 24, 1?13 (1949).

2. Beadle, N. C. W.: Studies in the growth and respiration of tomato fruits, and their relationship to carbohydrate content. Aust. J. exp. Biol. 15, 173?189 (1937).

3. Bernfeld, P.: Amylases ? and ?. Methods in enzymology, I. (ed. S. P. Colowick and N. C. Kaplan), p. 149?158. New York: Academic Press 1955.

4. Billitt, A. W.: Ring culture of chrysanthemums, carnations and tomatoes. London: W. H. & L. Collingridge 1964.

5. Brown, R., and E. Robinson: Cellular differentiation and the development of enzyme proteins in plants. Biological specificity and growth, p. 297?303 (ed. E. G. Butler). Princeton: University Press 1955.

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