Lag-phase and rate of synthesis in phytochrome-mediated induction of phenylalanine ammonia-lyase in mustard (Sinapis alba L.) cotyledons
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00385615.pdf
Reference20 articles.
1. Acton, G.J., Schopfer, P. (1975) Control over activation or synthesis of phenylalanine ammonia-lyase by phytochrome in mustard (Sinapis alba L.)? A contribution to eliminate some misconceptions. Biochim. Biophys. Acta 404, 231?242
2. Betz, B., Schäfer, E., Hahlbrock, K. (1978) Light-induced phenylalanine ammonia-lyase in cell suspension cultures of Petroselinum hortense. Quantitative comparison of rates of synthesis and degradation. Arch. Biochem. Biophys. 190, 126?135
3. Engelsma, G. (1968) The influence of light of different spectral regions on the synthesis of phenolic compounds in gherkin seedlings, in relation to photomorphogenesis. IV. Mechanisms of far-red action. Acta Bot. Neerl. 17, 85?89
4. Engelsma, G. (1969) The influence of light of different spectral regions on the synthesis of phenolic compounds in gherkin seedlings, in relation to photomorphogenesis. VI. Phenol synthesis and photoperiodism. Acta Bot. Neerl. 18, 347?352
5. Engelsma, G. (1970) A comparative investigation of the control of phenylalanine ammonia-lyase activity in gherkin and red cabbage hypocotyls. Acta Bot. Neerl. 19, 403?414
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