Dietary and Nutritional Selections by Ecologically Diverse Lemurs in Nonnative Forests
Author:
Funder
Division of Biological Infrastructure
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10764-024-00428-4.pdf
Reference5 articles.
1. Ganzhorn, J. U., Arrigo-Nelson, S. J., Carrai, V., Chalise, M. K., Donati, G., Droescher, I., … Foley, W. J. (2017). The importance of protein in the leaf selection of folivorous primates. American Journal of Primatology, 79, 322550.
2. Hending, D., Andrianiaina, A., Rakotmalal, Z., & Cotton, S. (2018). The use of vanilla plantations by lemurs: Encouraging findings for both lemur conservation and sustainable agroforestry in the Sava region, Northeast Madagascar. International Journal of Primatology, 39, 141–153.
3. Lambert, J. E., & Rothman, J. M. (2015). Fallback foods, optimal diets, and nutritional targets: Primate responses to varying food availability and quality. Annual Review of Anthropology, 44, 493–512.
4. Toda, Y., Hayakawa, T., Itoigawa, A., Kurihara, Y., Nakagita, T., Hayashi, M., … Misaka, T. (2021). Evolution of the primate glutamate taste sensor from a nucleotide sensor. Current Biology, 31, 4641-4649.e5
5. Yamashita, N. (2008). Chemical properties of the diets of two lemur species in southwestern Madagascar. International Journal of Primatology, 29, 339–364.
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