Food habits of the patient with peptic ulcer

Author:

Elder Margaret,Emery Edward S.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology

Reference11 articles.

1. Sure, B. and Thatcher, H. S.: “Production of Gastric Ulcers in Albino Rats Shows Result of the Specific Influence of Deficiency of Vitamin B.”Arch. Path., 16:809–816, 1933.

2. Pappenheimer, Larimore: “Peptic Ulcer Caused by Deficient Diet.”J. Exp. Med., 40:719, Dec., 1924.

3. Harris, C. E.: “Role of Vitamins in the Etiology and Care of Gastric and Duodenal Ulcer.J. A. M. A., 91:1452, Nov., 1928.

4. Weiss, A. S. and Aron, E.: “Orientation nouvelle du probllime de l’ulcere experimental: Le role de certaines acides amines dans la pathogenie de l’ulcere et dans sa therapeutique.”Bull. et Mem. Soc. Nat. de cher., 59:898–901, June, 1933.

5. Sandweiss, D. J.: “Dietetic Parenteral and Surgical Treatment in Peptic Ulcer.”J. A. M. A., 108:700, Feb., 1927.

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The effects of vitamin deficiency on the gastro-intestinal tract;American Journal of Digestive Diseases;1939-09

2. A Practical method of analyzing the precipitating factors producing peptic ulcer;American Journal of Digestive Diseases;1938-11

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