Why do successful restaurants not raise their prices?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Economics and Econometrics,Urban Studies,Geography, Planning and Development,Demography
Link
http://link.springer.com/content/pdf/10.1007/s12076-012-0088-x.pdf
Reference43 articles.
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3. Basu, K.: Monopoly, quality uncertainty and ‘Status’ goods. Int. J. Ind. Organ. 5, 435–446 (1987)
4. Barzel, Y.: A theory of rationing by waiting. J. Law Econ. 17, 73–95 (1974)
5. Becker, G.S.: A note on restaurant pricing and other examples of social influences on price. J. Political Econ. 99, 1109–1116 (1991)
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