Antioxidant Capacity, Phenolic Compounds and Antioxidant Enzymes of Wild Grape Seeds from Different Accessions Grown in Iran
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/article/10.1007/s10341-017-0323-0/fulltext.html
Reference41 articles.
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5. Bozan B, Tosun G, Ozcan D (2008) Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity. Food Chem 109:426–430
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