Publisher
Springer Science and Business Media LLC
Reference64 articles.
1. Abdelhamid MT, Rady MM, Osman AS, Abdalla MA (2013) Exogenous application of proline alleviates salt induced oxidative stress in Phaseolus vulgaris L. Plants. J Hortic Sci Biotech 88:439–446. https://doi.org/10.1080/14620316.2013.11512989
2. Aksakal O, Tabay D, Esringu A, Aksakal FI, Esim N (2017) Effect of proline on biochemical and molecular mechanisms in lettuce (Lactuca sativa L.) exposed to UV‑B radiation. Photochem Photobiol Sci 16:246–254. https://doi.org/10.1039/C6PP00412A
3. Ali MA, Kumar DP, Murata Y, Hoque MA (2015) Effect of soil salinity and exogenous proline application on rice growth, yield, biochemical and antioxidant enzyme activities. EC Agric 2:229–240
4. Allen VG, Pond KR, Saker KE, Fontenot JP, Bagley CP, Ivy RL, Evans R, Schmidt RE, Fike JH, Zhang X, Ayad JY, Brown CP, Miller MF, Montgomery JL, Mahan J, Wester DB, Melton C (2001) Tasco: Influence of a brown seaweed on antioxidants in forages and livestock—A review 1. J Anim Sci 79:21–31. https://doi.org/10.2527/jas2001.79E-SupplE21x
5. Alvares CA, Stape JL, Sentelhas PC, Gonçalves JLM, Sparovek G (2013) Köppen’s climate classification map for Brazil. Meteorol Z 22:711–728. https://doi.org/10.1127/0941-2948/2013/0507
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献