Identification and Quantification of Phenolic Compounds by HPLC-DAD and Bioactivity Assay of Acacia nilotica-Reference-Cited by-同舟云学术

Identification and Quantification of Phenolic Compounds by HPLC-DAD and Bioactivity Assay of Acacia nilotica

Published:2023-11-10 Issue:1 Volume:66 Page:247-255
ISSN:2948-2623
Container-title:Applied Fruit Science
language:en
Short-container-title:Applied Fruit Science

Author:

Ahmed Nawaz,Kandhro Aftab Ahmed,Chaudhry Abdul Waheed,Shaikh Abdul Rauf,uddin Qureshi Arslan,Hayat Asma,Basit Abdul^ORCID,Memon Hina Daud,Sidhu Ahmed Raza,Zahid Sehar

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10341-023-00985-7.pdf

Reference22 articles.

1. Ali B, Wang X et al (2022) Bacillus mycoides PM35 reinforces photosynthetic efficiency, antioxidant defense, expression of stress-responsive genes, and ameliorates the effects of salinity stress in maize. Life 12(2):219. https://doi.org/10.3390/life12020219

2. Ali B et al (2023) Bacterial-mediated salinity stress tolerance in maize (Zea mays L.): a fortunate way toward sustainable agriculture. ACS Omega. https://doi.org/10.1021/acsomega.3c00723

3. Amron N, Konsue N (2018) Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts. Int Food Res J 25(1):65–73

4. Babatunde OO et al (2020) Response of broiler chickens in the starter and finisher phases to 3 sources of microbial phytase. Poultry Sci 99(8):3997–4008. https://doi.org/10.1016/j.psj.2020.05.008

5. Bernabé-Antonio A et al (2015) Fatty acid profile of intact plants of two different sites and callus cultures derived from seed and leaf explants of Calophyllum brasiliense Cambess: a new resource of non-edible oil. 77:1014–1019. https://doi.org/10.1016/j.indcrop.2015.10.004