Comparative Assessment of Bioactive Compounds, Fruit Quality Attributes and Sugar Profiling in Early Maturing Table Grape (Vitis Vinifera L.) Cultivars from Pothohar, Pakistan
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10341-024-01061-4.pdf
Reference47 articles.
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4. Akram MT, Qadri R, Khan MA, Hafiz IA, Nisar N, Khan M, Feroze MA, Hussain K (2021) Morpho-phenological characterization of grape (Vitis vinifera L.) germplasm grown in northern zones of Punjab, Pakistan. Pak J Agric Sci 58:4. https://doi.org/10.21162/pakjas/21.91
5. Ali S, Khan AS, Malik AU, Shahid M (2016) Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits. Food Chem 206:18–29. https://doi.org/10.1016/j.foodchem.2016.03.021
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