Exogenous Applications of Kaolin and Glycine Betaine Increased the Yield and Quality of Olive Fruit and Olive Oil
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-022-00822-3.pdf
Reference50 articles.
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4. Denaxa NK, Roussos PA, Damvakaris T, Stournaras V (2012) Comparative effects of exogenous glycine betaine, kaolin clay particles and ambiol on photosynthesis, leaf sclerophylly indexes and heat load of olive cv.Chondrolia Chalkidikis under drought. Sci Hortcult 137:87–94
5. Ege Üniversitesi Fen Bilimleri Enstitüsü, Doktora Tezi;S Didar,2011
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