Impact of Maturity and Genotype on the Physicochemical Properties of Mango (Mangifera indica L.) Fruit
Author:
Funder
Hormozgan University of Medical Sciences
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-023-00920-w.pdf
Reference30 articles.
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3. Akin-Idowu PE, Adebo UG, Egbekunle KO, Olagunju YO, Aderonmu OI, Aduloju AO (2020) Diversity of mango (Mangifera indica L.) cultivars based on physicochemical, nutritional, antioxidant, and phytochemical traits in south west Nigeria. Int J Fruit Sci 20:S352–S376
4. Bai Q, Shen Y, Huang Y (2021) Advances in mineral nutrition transport and signal transduction in Rosaceae fruit quality and Postharvest storage. Front Plant Sci 12:68
5. Gentile C, Di Gregorio E, Di Stefano V, Mannino G, Perrone A, Avellone G, Sortino G, Inglese P, Farina V (2019) Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment. Food Chem 277:471–479
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