Nutraceutical Profiling and Plant-Based Products of Bael for Human Health
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10341-024-01148-y.pdf
Reference43 articles.
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3. Bhardwaj RL, Nandal U (2015) Nutritional and therapeutic potential of bael (Aegle marmelos Corr.) fruit juice: a review. Nutr Food Sci 45(6):895–919
4. Bhattacherjee AK, Pandey D, Dikshit A (2019) Nutraceuticals profiling of some Indian bael(Aegle marmelos Correa) cultivars. Fruits 74(4):187–193
5. Chakraborty DP, Bhattacharyya P, Chattopadhyaya KK (1978) Marmelide, a tyrorinase accelerating and tryptophan pyrrolase inhibitory furanocoumarin from Aegle marmelos Corr. Chem Ind 21:848
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