The Effects of Hot Water, 1-Methylcyclopropene and Calcium Chloride Treatment on Antioxidant Enzyme Activities of Cherry Laurel (Prunus Laurocerasus L.) Fruits
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-023-00925-5.pdf
Reference51 articles.
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2. Asada K (1992) Ascorbate peroxidase—a hydrogen peroxide-scavenging enzyme in plants. Physiol Plant 85:235–241
3. Bagheri M, Esna-Ashari M, Ershadi A (2015) Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruit (Diospyros kaki Thunb.) cv. ‘Karaj. Int J Hortic Sci 2:15–26
4. Beers RF, Sizer IW (1952) A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase. J Biol Chem 195:133–140
5. Blankenship SM, Dole JM (2003) 1‑Methylcyclopropene: a review. Postharvest Biol Technol 28:1–25
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