Morphological And Biochemical Characteristics Of Selected Local Chestnut Genotypes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-021-00570-w.pdf
Reference36 articles.
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3. Bernardez MM, Miguelez JM, Queijeiro JG (2004) HPLC determination of sugars in varieties of chestnut fruits from Galicia (Spain). J Food Comp Anal 17:63–67
4. Bounous G (2005) The chestnut: a multipurpose resource for the new millennium. Acta Hortic 693:33–40
5. De La Montana Miguelez J, Miguez Bernardez M, Garcia Queijeiro JM (2004) Composition of varieties of chestnuts from Galicia (Spain). Food Chem 84(3):401–404
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