Author:
Ürek Ümit,Kafkas Salih,Zarifikhosroshahi Mozhgan,Özongun Şerif,Atay A. Nilgün,Aras Servet,Kafkas Nesibe Ebru
Publisher
Springer Science and Business Media LLC
Reference44 articles.
1. Ashoor SH, Kanox JM (1984) Determination of organic acids in foods by high-performance liquid chromatography. J Chromatogr A 299:288–292. https://doi.org/10.1016/S0021-9673(01)97843-4
2. Berüter J (1985) Sugar accumulation and changes in the activities of related enzymes during development of the apple fruit. J Plant Physiol 121(4):331–341. https://doi.org/10.1016/S0176-1617(85)80026-2
3. Bordonaba JG, Terry LA (2010) Manipulating the taste-related composition of strawberry fruits (Fragaria × ananassa) from different cultivars using deficit irrigation. Food Chem 122(4):1020–1026. https://doi.org/10.1016/j.foodchem.2010.03.060
4. Bozan B, Tunalier Z, Kosar M, Altintas A, Baser KHC (1997) Quantitative analysis of vitamin C in rose hip products collected from local markets in Turkey. In: Proc XI symposium plant originated crude drugs Ankara, pp 22–24
5. Božović D, Bosančić B, Velimirović A, Ercisli S, Jaćimović V, Keles H (2017) Biological characteristics of some plum cultivars grown in Montenegro. Acta Sci Pol Hortoru 16(2):35–45 (http://www.acta.media.pl/pl/action/getfull.php?id=5328)
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献