Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-022-00668-9.pdf
Reference34 articles.
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3. Bonomo MG, Cafaro C, Russo D, Calabrone L, Milella L, Saturnino C, Capasso A, Salzano G (2018) Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus hippocastanum Mother Tincture against Food-borne Bacteria. Lett Drug Des Discov 17:48–56. https://doi.org/10.2174/1570180816666181108114115
4. Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology, 28, 25–30.
5. Celep AGS, Yilmaz S, Coruh N (2012) Antioxidant Capacity and Cytotoxicity of Aesculus hippocastanum on Breast Cancer MCF‑7 Cells. J Food Drug Anal 20(3):692–698. https://doi.org/10.6227/jfda.2012200318
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