Bud Death and Its Relationship with Lateral Shoot, Water Content and Soluble Carbohydrates in Four Grapevine Cultivars Following Winter Cold

Author:

Kaya Ozkan

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference59 articles.

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2. Barka EA, Audran JC (1997) Response of ’Champenoise’ grapevine to low temperature: changes of shoot and bud proline concentrations in response to low temperatures and correlations with freezing tolerance. Hortic Sci 72:557–582

3. Bittenbender HC, Howell GS (1975) Predictive environmental and phonological components of flower bud hardiness in highbush blueberry. Hortic Sci 10:409–411

4. Bourne TF, Moore JN (1991) Cold hardiness in grape cultivar development. Fruit Var J 45:26–28

5. Burke MJ (1986) The glassy state and survival of anhydrous biological systems. In: Leopold AC (ed) Membranes, metabolism and dry organism. Cornell University Press, Ithaca, pp 358–364

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