Phytochemical Screening and Biological Activity of Extract Berries of Black Currant (Ribes nigrum L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/article/10.1007/s10341-018-0389-3/fulltext.html
Reference44 articles.
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3. Cavanagh HMA, Hipwell M, Wilkinson JM (2003) Antibacterial activity of berry fruits used for culinary purposes. J Med Food 6, 1:57–61. https://doi.org/10.1089/109662003765184750
4. Chirumbolo S (2010) The role of quercetin, flavonols and flavones in modulating inflammatory cell function. Inflamm Allergy Drug Targets 9, 4:263–285. https://www.ncbi.nlm.nih.gov/pubmed/20887269
5. Häkkinen S, Heinonen M, Kärenlampi S, Mykkänen H, Ruuskanen J, Törroönen R (1999) Screening of selected Flavonoids and phenolic acids in 19 berries. Food Res Intern 32, 5:345–353. https://doi.org/10.1016/S0963-9969(99)00095-2
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