Non-Destructive Evaluation of Edible Coatings Effects on Keeping Quality of European Plums (Prunus domestica L.) by Laser Light Backscattering Imaging
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/article/10.1007/s10341-018-0376-8/fulltext.html
Reference47 articles.
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3. Baranyai L, Zude M (2009) Analysis of laser light propagation in kiwifruit using backscattering imaging and Monte Carlo simulation. Comput Electron Agric 69:33–39
4. Bourtoom T (2008) Edible films and coatings: characteristics and properties. Intern Food Res J 15:237–248
5. Campos CA, Gerschenson LN, Flores SK (2011) Development of edible films and coatings with antimicrobial activity. Food Bioprocess Technol 4:849–875
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