1. Abdrabba S, Hussein S (2015) Chemical composition of pulp, seed and peel of red grape from Libya. Glob J Sci Res 3(2):6–11
2. Anjum SA, Xie X, Wang L, Saleem MF, Man C, Lei W (2011) Morphological, physiological and biochemical responses of plants to drought stress. Afr J Agric Res 6(9):2026–2032
3. Battal P, Tileklioğlu B (2001) The effects of different mineral nutrients on the levels of cytokinins in Maize (Zea mays L.). Turk J Bot 25:123–130
4. Berdeja M, Hilbert G, Dai ZW, Lafontaine M, Stoll M, Schultz HR, Delrot S (2014) Effect of water stress and rootstock genotype on ‘Pinot Noir’ berry comp. Aust J Grape Wine Res 20(3):1–13
5. Beslic ZS, Todic SR, Tesevic VV, Jadranin MB, Novakovic MM, Tesic D (2010) Pruning effect on content of quercetin and catechin in berry skins of cv. ‘Blaufränkisch’ (Vitis vinifera L.). Turk J Agric For 34:461–466