Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-022-00808-1.pdf
Reference38 articles.
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2. Bolling B, Dolnikowski G, Blumberg J, Chen CY (2010) Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year. Food Chem 122(3):819–825. https://doi.org/10.1016/j.foodchem.2010.03.068
3. Cavanagh HMA, Hipwell M, Wilkinson JM (2003) Antibacterial activity of berry fruits used for culinary purposes. J Med Food 6(1):57–61. https://doi.org/10.1089/109662003765184750
4. Choi S, Kwon YR, Hossain MA, Hong S, Lee B, Lee H (2009) A mutation in ELA1, an age dependent negative regulator of PAP1/MYB75, causes UV-and cold stress tolerance in Arabidopsis thaliana seedlings. Plant Sci 176:678–686. https://doi.org/10.1016/j.plantsci.2009.02.010
5. Croge PC, Cuquel LF, Pintro TMP, Biasi AL, De Bona MC (2019) Antioxidant capacity and polyphenolic compounds of blackberries produced in different climates. HortSci 54(12):2209–2213. https://doi.org/10.21273/HORTSCI14377-19
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