Biochemical Changes in Abscised and Non-abscised Aonla (Emblica officinalis Gaertn.) During Fruit Development
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10341-023-00971-z.pdf
Reference32 articles.
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4. Chin LH, Ali ZM, Lazan H (1999) Cell wall modifications, degrading enzymes and softening of carambola fruit during ripening. J Exp Bot 50(335):767–775. https://doi.org/10.1093/jxb/50.335.767
5. Dal Cin V, Danesin M, Ramina A, Dorigoni A, Boschetti A, Ruperti B (2005) Fruit abscission as related to fruit quality. Acta Hortic 682:781–788
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