Analysis of Sensory, Morphological and Biochemical Characteristics in Fruits of Different Red-Fleshed Pitaya (Hylocereus polyrhizus) Accessions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-023-00904-w.pdf
Reference45 articles.
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4. Attar SH, Gundesli MA, Urun I, Kafkas S, Kafkas NE, Ercisli S, Ge C, Mlcek J, Adamkova A (2022) Nutritional analysis of red-purple and white-fleshed pitaya (Hylocereus) species. Molecules 27:808
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