Usage Possibilities of Edible Coating and Films for Storage of Fruits-Reference-Cited by-同舟云学术

Usage Possibilities of Edible Coating and Films for Storage of Fruits

Published:2023-02-03 Issue:3 Volume:65 Page:597-605
ISSN:0014-0309
Container-title:Erwerbs-Obstbau
language:en
Short-container-title:Erwerbs-Obstbau

Author:

Ocalan Osman Nuri,Yildiz Kenan,Saracoglu Onur

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

https://link.springer.com/content/pdf/10.1007/s10341-023-00837-4.pdf

Reference84 articles.

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3. Aloui H, Licciardello F, Khwaldia K, Hamdi M, Restuccia C (2015) Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum. Int J Food Microbiol 200:22–30

4. Arnon-Rips H, Poverenov E (2018) Improving food products’ quality and storability by using Layer by Layer edible coatings. Trends Food Sci Technol 75:81–92

5. Athmaselvi KA, Sumitha P, Revathy B (2013) Development of aloe vera based edible coating for tomato. Int Agrophys 27(4):369–375

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