Sensory Acceptability of the Autochthonous Fruits of Bosnia and Herzegovina
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/article/10.1007/s10341-018-0365-y/fulltext.html
Reference8 articles.
1. Favalli S, Skov T, Byrne DV (2013) Sensory perception and understanding of food uniqueness: from the traditional to the novel. Food Res Int 50:176–188
2. Gasi F, Simon S, Pojskic N, Kurtovic M, Pejic I, Meland M, Kaiser C (2013a) Evaluation of apple (Malus domestica) genetic resources in Bosnia and Herzegovina using microsatellite markers. HortScience 48:13–21
3. Gasi F, Kurtovic M, Kalamujic B, Pojskic N, Grahic J, Kaiser C, Meland M (2013b) Assessment of European pear (Pyrus communis L.) genetic resources in Bosnia and Herzegovina using microsatellite markers. Sci Hortic 157:74–83
4. Gasi F, Mihaljević MŽ, Šimon S, Grahić J, Pojskič N, Kurtović M, Nikolić D, Pejić I (2013c) Genetic structure of apple accessions maintained ex situ in Bosnia and Herzegovina examined by microsatellite markers. Genetika 45:467–478
5. Kilcast D, Fillion L (2001) Understanding consumer requirements for fruit and vegetable texture. J Nutr Food Sci 31:221–225
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