Effect of Vacuum and Modified Atmosphere Packaging on the Quality Characteristics and Shelf Life of ‘California’ Plum
Author:
Funder
Ferdowsi University of Mashhad
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-023-00965-x.pdf
Reference30 articles.
1. Ahamed Rifath MR (2021) Effect of modified atmosphere storage on the postharvest quality of carambola fruits. Acta Hortic 934:221–226. https://doi.org/10.17660/ActaHortic.2012.934.27
2. Bal E (2019) Physicochemical changes in ‘Santa Rosa’ plum fruit treated with melatonin during cold storage. J Food Meas Charact. https://doi.org/10.1007/s11694-019-00088-6
3. Baloch MK, Saleem SA, Baloch AK, Baloch WA (2006) Impact of controlled atmosphere on the stability of Dhakki dates. LWT Food Sci Technol 39(6):671–676. https://doi.org/10.1016/j.lwt.2005.04.009
4. Bi X, Dai Y, Zhou Z, Xing Y, Che Z (2022) Combining natamycin and 1‑methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv. ‘Cuihongli’) quality. Postharvest Biol Technol 183:111749. https://doi.org/10.1016/j.postharvbio.2021.111749
5. Birwal P (2017) Plums: a brief introduction iMedpub journals plums: a brief introduction abstract. April
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