Physicochemical Attributes and Bioactive Compounds of Grape Cultivars Grown Under Warm Climate

Author:

Khalil UzmanORCID,Rajwana Ishtiaq A.,Razzaq KashifORCID,Mustafa Ghulam,Rafique Rizwan,Jamil Abdullah

Funder

Higher Education Commision, Pakistan

Publisher

Springer Science and Business Media LLC

Reference25 articles.

1. Akram MT, Qadri RWK, Jaskani MJ, Awan FS (2020) Phenological and physicochemical evaluation of table grapes germplasm growing under arid subtropical climate of Pakistan. Pak J Bot 52:1011–1018. https://doi.org/10.30848/PJB2020-3(7)

2. Gougoulias N, Masheva L (2010) Effect of gibberillic acid (GA3) on polyphenols content and antioxidative activity of some table grape varieties of vitis vinifera L. Oxid Commun 33:652–660

3. Hopf A, Plotto A, Rizwan R et al (2022) Dynamic prediction of fruit quality traits as a function of environmental and genetic factors. In: Acta Horticulturae. International society for horticultural science, pp 145–152

4. Ishikawa T, Maruta T, Yoshimura K, Smirnoff N (2018) Biosynthesis and regulation of ascorbic acid in plants. In: Antioxidants and antioxidant enzymes in higher plants. Springer, Cham, pp 163–179

5. Kanellis AK, Roubelakis—Angelakis KA (1993) Grape. In: Biochemistry of fruit ripening. Springer, Dordrecht, pp 189–234

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