Determination of Energy Usage Efficiency and Greenhouse Gas Emissions of Lemon (Citrus limon L.) Production in Turkey: A Case Study from Mersin Province

Author:

Oğuz Halil İbrahim,Oğuz İlbilge

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference73 articles.

1. Akcaoz H (2011) Analysis of energy use for banana production: a case study from Turkey. Afr J Agric Res 6(25):5618–5624. https://doi.org/10.5897/AJAR09.480

2. Anonymous (2021a) Republic of Turkey, Culture and Tourism Ministry, Mersin Provincial Directorate of Culture and Tourism. https://mersin.ktb.gov.tr/TR-73136/mersin.html. Accessed 21 June 2020 ((in Turkish))

3. Anonymous (2021b) Republic of Turkey, Culture and Tourism Ministry, Mersin Provincial Directorate of Culture and Tourism. https://mersin.ktb.gov.tr/TR-73151/cografya.html. Accessed 21 June 2020 ((in Turkish))

4. Banaeian N, Omid M, Ahmadi H (2011) Energy and economic analysis of greenhouse strawberry production in Tehran province of İran. Energy Convers Manag 52:1020–1025

5. Baran MF, Oğuz Hİ, Gökdoğan O (2017) Determination of energy input-output analysis in organic strawberry production. Fresenius Environ Bull 26(3):1842–1846

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