Funder
General Directorate of Agricultural Research and Policies (TAGEM) Scientific Research Council
Publisher
Springer Science and Business Media LLC
Reference35 articles.
1. Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239(1):70–76
2. Brown JS (1991) Principal component and cluster analysis of cotton cultivar variability a cross the U.S. cotton belt. Crop Sci 31:915–922
3. Butt M, Sultan MT, Aziz M, Naz A, Ahmed W, Kumar N, Imran M (2015) Persimmon (Diospyros kaki L.) fruit: hidden phytochemicals and health claims. EXCLI J 14:542–561
4. Çelik A, Ercişli S (2008) Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties. Int J Food Sci Nutr 59:599–606
5. Chang C, Yang M, Wen H, Chern J (2002) Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 10:178–182