Pistachio Production Management in Iran by Rest-breaking Treatment and Comparison of Dynamic vs Chill Hour Model for Chill Accumulation

Author:

Mahmoudi Meimand M. J.,Alipour H.,Shamshiri M. H.,Esmaeili Zadeh M.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference37 articles.

1. Alonso JM, Anson JM, Espiau MT, Socias I, Company R (2005) Determination of endo dormancy break in almond flower buds by a correlation model using the average temperature of different day intervals and its application to the estimation of chill and heat requirement and blooming date. J Am Soc Hortic Sci 130:308–318

2. Arora R, Rowland LJ, Tanino K (2003) Induction and release of bud dormancy in woody perennials: a science comes of age. HortScience 38:911–921

3. Baldocchi D, Wong S (2008) Accumulated winter chill is decreasing in the fruit growing regions of California. Clim Change 87:S153–S166

4. Beede RH, Ferguson L (2002) Effect of rootstock and treatment date on the response of pistachio to dormant applied horticultural mineral oil. Acta Hortic 591:63–66

5. Byrne DH (2005) Trends and progress of low chill stone fruit breeding. p. 5–12. ACIAT Technical Report Nº 61. In: George A, Boonprakoh U (eds) Production technologies for low-chill temperate fruits. Reports from the 2nd International Workshop, Chiang Mai, Thailand. Australian Centre for International Agricultural Research (ACIAR), Canberra, pp 19–23

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