Comparison of pigment composition and melanin content among white, light-green, dark-green, and purple morphs of sea cucumber, Apostichopus japonicus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,Oceanography
Link
http://link.springer.com/article/10.1007/s13131-017-1056-5/fulltext.html
Reference34 articles.
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3. Choe S, Ohshima Y. 1961. On the morphological and ecological differences between two commercial forms, "Green" and "Red", of the Japanese common sea cucumber, Stichopus japonicus Selenka. Nipp Suis Gakka, 27: 97–105
4. Guerin M, Huntley M E, Olaizola M. 2003. Haematococcus astaxanthin: applications for human health and nutrition. Trends Biotechnol, 21(5): 210–216
5. Hurbain I, Geerts W J C, Boudier T, et al. 2008. Electron tomography of early melanosomes: implications for melanogenesis and the generation of fibrillar amyloid sheets. Proc Natl Acad Sci U S A, 105(50): 19726–19731
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